Pork Cashew Stir-Fry

Serving 4
Cooking Time: 15 minutes

Ingredients
* 2 Tbsp (25 mL) vegetable oil
* 1 lb (500 g) tenderloin, cut into thin strips
* 2 Tbsp (25 mL) soy sauce
* 2 medium carrots, sliced
* 1 medium green pepper, diced
* 1/2 cup (125 mL) unsalted roasted cashews
* 2 Tbsp (25 mL) brown sugar
* 1 Tbsp (15 mL) cornstarch
* 3 tbsp (50 mL) water
* Salt to taste

Instructions:
1. Heat vegetable oil in a wok or heavy skillet over high heat.
2. Add Pork and stir-fry for 3 to 4 minutes, or until lightly browned.
3. Add soya sauce; stir-fry one minute.
4. Reduce heat to medium and add carrots. Cover and cook 3 minutes.
5. Add green pepper, cashews and pepper flakes (if desired); stir-fry 3 to 4 mins.
6. Sprinkle with brown sugar and stir until dissolved, about 1 minute.
7. Dissolve cornstarch in water. Add to wok or skillet.
8. Stir and cook until sauce thickens and clears. Season with salt.
9. Serve immediately with rice.

Note: sorry no picture to show here, as I cant wait to finish my it. :p