Basic Pan-Fried Pork Chop

Basic Pan-Fried Pork Chops recipe

Ingredients:
* 1 ½ lb of wafer-thin boneless pork chops
* ½ cup of all-purpose flour
* ¼ cup of vegetable oil
* 1 teaspoon of salt
* 1 teaspoon of seasoned pepper

Preparation Instructions:
* In a shallow dish, combine the flour, salt and pepper.
* Dredge pork chops in the flour mixture.
* Fry in hot vegetable oil in a suitably sized starsol skillet over medium-high heat for 60 seconds on each side or until browned. Depending on how big a skillet you have, you may need to do this in 2 or 3 batches.
* Drain on paper towels and serve