Red Wine Marinade

Ingredients

1 1/2 cups (375 mL) dry red wine
1/4 cup (50 mL) red wine vinegar
1/2 cup (125 mL) olive oil
1 small onion, diced
1 carrot, thinly sliced
1 bay leaf
1 tsp (5 mL) black peppercorns, crushed


Instructions
Combine all ingredients; whisk briskly before use.

All-Spice Barbecue Rub

Here's what I call dump-all-spice-together recipe.

Simple and easy - just grab the McCommick's spices and start to rub onto your pork ribs for your up-coming barbecue session.



Ingredients

1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) brown sugar
1/4 cup (50 mL) seasoned salt
1/4 cup (50 mL) onion salt
1/4 cup (50 mL) garlic salt
1/2 cup (125 mL) paprika
2 tbsp (30 mL) ground black pepper
2 tbsp (30 mL) chili powder
2 tsp (10 mL) mustard powder
1 tsp (5 mL) poultry seasoning
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) allspice

Instructions
Combine all ingredients in an airtight container. Store in cool, dark place.