Wednesday, February 18, 2009

All-Spice Barbecue Rub

Here's what I call dump-all-spice-together recipe.

Simple and easy - just grab the McCommick's spices and start to rub onto your pork ribs for your up-coming barbecue session.



Ingredients

1/2 cup (125 mL) granulated sugar
1/2 cup (125 mL) brown sugar
1/4 cup (50 mL) seasoned salt
1/4 cup (50 mL) onion salt
1/4 cup (50 mL) garlic salt
1/2 cup (125 mL) paprika
2 tbsp (30 mL) ground black pepper
2 tbsp (30 mL) chili powder
2 tsp (10 mL) mustard powder
1 tsp (5 mL) poultry seasoning
1 tsp (5 mL) ground ginger
1/2 tsp (2 mL) cayenne pepper
1/2 tsp (2 mL) allspice

Instructions
Combine all ingredients in an airtight container. Store in cool, dark place.

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