Hamburger, Anyone??

You have tried Big Mac, Ramly's Burger, or even Colonel's Burger!

Where do you get the BEST Pork Burger in Kuching?
From your KITCHEN!

Grab your home-made quarter-pounder patties from Butcher's Deli. It's only RM10.80 per pack of 4 patties.

And you can enjoy the pork burger like me. :)
(ingredients: bun, cucumber, sliced tomato, lettuce, mayonnaise, and of course, Butcher's Deli QuarterPounder)

Asparagus with Bacon

If you happen to have a kid that seldom take vegetables, try this way to attract your kid to eat more vegetables. Children always like fanciful, colourful and unique food.





Ingredients
• 8 asparagus
• 4 pieces of Butcher's Deli streaky bacon
• Cornflour
• Tomato Sauce

Cooking Instructions
• Cut the ends of the asparagus stems and skin the asparagus.
• Cut the bacon into half and wind the bacon around the asparagus.
• Use a toothpick to hold the bacon.
• Dust with cornflour.
• Pan-fry on a non-stick pan till the bacon is cook or brown.
• Serve with some tomato sauce.

Note:
If you’re not using a non-stick pan, use a teaspoon of oil. There will be enough oil from the bacon later.

Roast Chicken With Bacon

Servings 2
Cooking Time 60-75 minutes

Ingredients:
• 2 Large Chicken Drumstick
• 4 slices Butcher's Deli Streaky Bacon
• 3 glove Garlic, crashed with skin on
• 2 slices Lemon


Cooking Instruction:
• Place a slice of lemon on the chicken.
• Wrap a slice of streaky bacon slightly tight starting from the joint part with the fatty part of the bacon should be 'outside'
• Overlap the bacon a little so you don't see the chicken.
• Place the chicken in a oven proof dish with the loose end bacon placed down.
• Scatter the garlic around.
• Roast the chicken in a preheated oven at 220C for 15 minutes.
• Reduce the temperature to 170C and continuing roasting for another 40 minutes or till thoroughly cooked.
• Serve.

Plum and Soy Butcher’s Deli Pork Boneless Loin

Servings 4
Cook time 4-5 minutes

Alternate Cuts
Pork Boneless Shoulder

Ingredients
• 4 Butcher’s Deli Pork Boneless Loin
• 1 cup plum sauce
• ½ cup soy sauce


Cooking instructions
• Preheat frying pan, BBQ, grill or griddle pan on a medium to high heat.
• Combine the plum sauce and soy sauce together in a small bowl and mix well.
• Brush the sauce on both sides of each of the Pork Boneless Loin.
• Place the steaks onto the BBQ or pan or under the preheat grill.
• Cook for 4 minutes, turning only once during cooking.
• Serve with vegetables and drizzled with a little warm plum and soy sauce.

Hainanese Pork Chop

Servings 4
Cook time 15 minutes

Alternate cuts
Shoulder Collar
Boneless Loin

Ingredients
• 4 Butcher’s Deli Pork Chop (400g)
• ½ cup oil for deep frying
• 1 egg, lightly beaten
• 50g golden bread crumbs
• 1 can garden peas
• 2 large potatoes
• 2 large onions, sliced

Cooking instructions
• Pound Butcher’s Deli Pork Chops with a mallet to tenderise meat.
• Season with salt and pepper. Leave aside for a few minutes.
• Dip in beaten egg and roll in bread crumbs.
• Deep fry for 3 minutes each and drain on absorbent paper.
• Peel and slice potatoes into 1 cm thick rounds.
• Slice onions. Fry potatoes in oil until brown.
• Pour off all but 3 tbsp of oil and fry onions until soft but not brown.
• Mix gravy ingredients and add to pan.
• Bring to the boil and simmer for 2 minutes.
• Add potatoes and simmer for 1 minute.
• To serve, pour gravy over Butcher’s Deli Pork Chops.