Asparagus with Bacon

If you happen to have a kid that seldom take vegetables, try this way to attract your kid to eat more vegetables. Children always like fanciful, colourful and unique food.





Ingredients
• 8 asparagus
• 4 pieces of Butcher's Deli streaky bacon
• Cornflour
• Tomato Sauce

Cooking Instructions
• Cut the ends of the asparagus stems and skin the asparagus.
• Cut the bacon into half and wind the bacon around the asparagus.
• Use a toothpick to hold the bacon.
• Dust with cornflour.
• Pan-fry on a non-stick pan till the bacon is cook or brown.
• Serve with some tomato sauce.

Note:
If you’re not using a non-stick pan, use a teaspoon of oil. There will be enough oil from the bacon later.