Plum and Soy Butcher’s Deli Pork Boneless Loin

Servings 4
Cook time 4-5 minutes

Alternate Cuts
Pork Boneless Shoulder

Ingredients
• 4 Butcher’s Deli Pork Boneless Loin
• 1 cup plum sauce
• ½ cup soy sauce


Cooking instructions
• Preheat frying pan, BBQ, grill or griddle pan on a medium to high heat.
• Combine the plum sauce and soy sauce together in a small bowl and mix well.
• Brush the sauce on both sides of each of the Pork Boneless Loin.
• Place the steaks onto the BBQ or pan or under the preheat grill.
• Cook for 4 minutes, turning only once during cooking.
• Serve with vegetables and drizzled with a little warm plum and soy sauce.