Deep Fried Pork Ribs with Prawn Paste

Deep Fried Pork Ribs with Prawn Paste

Ingredients:
• 700g Pork Ribs
• 2 tablespoon prawn paste (belachan)
• 4 piece Red Fermented bean curd
• 4 tablespoon cornflour
• 3 tablespoon water
• 2 tablespoon sauce from red fermented bean curd
• 2 tablespoon garlic powder or garlic paste
• 1 tablespoon Chinese cooking wine
• 1 tablespoon oyster sauce
• 1 tablespoon sugar
• ½ tablespoon light soy sauce
• 1 egg
• Oil for frying

Instructions:
1. Add all ingredients except oil, together and mix well
2. Marinade for at least an hour, best if over night
3. Heat oil and deep fry till golden brown
4. Drain and serve