Stir Fried Pork with Lotus Roots and Vegetables

Ingredients:
• 60g pork fillet, sliced
• 8 shitake mushroom, cut into quarters
• 10 asparagus, half
• 8 slice lotus root, skinned
• 2 tablespoon oil

Marinade:
• 1 teaspoon light soy sauce
• 1 teaspoon Chinese cooking wine
• 1 teaspoon corn flour

Seasoning:
• 300ml bone or chicken broth
• 1 tablespoon Chinese cooking wine
• 1 teaspoon light soy sauce
• Salt to taste

Instruction:
1. Marinate pork and set aside for half an hour.
2. Heat wok with oil.
3. Add pork and stir fry till half cooked.
4. Remove and set aside.
5. Using the same wok, add mushroom and stir fry for a minute.
6. Add some more oil if oil has been absorbed by mushroom.
7. Add in the lotus roots and asparagus.
8. Stir fry briefly. Return pork into wok.
9. Add seasonings and bring to a boil.
10. Reduce heat and let it simmer til sauce has been absorbed.
11. Dish and serve.