Sweet and Sour Pork

Ingredients:
• 300g pork, cubed
• Corn flour
• Oil for frying
• Corn flour mixture, thickener

Marinade:
• ½ tablespoon light soy sauce
• 1 egg, beaten
• 2/3 tablespoon corn flour
• Additional corn flour for dusting

Sauce:
• 5 tablespoon mirin
• 2 tablespoon water
• 1/3 tablespoon brown sugar
• 1 tablespoon tomato sauce

Instructions:
1. Marinate pork for at least 30 minutes
2. Heat enough oil for frying
3. Dust marinated pork with additional corn flour and fry till light brown.
4. Dish and drain.
5. Heat ½ tablespoon of oil used from frying pork in the work.
6. Stir fry vegetables if using, for 30 seconds to 1 minute if you prefer it less raw.
7. Remove the vegetable and set aside.
8. Pour in the sauce. Heat sauce till it bubbles.
9. Stir gradually in the corn flour mixture.
10. Return vegetable and pork to the sauce.
11. Stir to coat well. Dish and serve.