Saturday, December 27, 2008

Ham Fried Rice



Serve: 4

Ingredients:

* 11⁄2 cups cubed ham
* 1 tablespoon olive oil
* 1 cup chopped onion
* 3⁄4 cup chopped green sweet pepper
* 1 teaspoon minced garlic (2 cloves)
* 1 141⁄2-oz. can stewed tomatoes
* 1 14-oz. can chicken broth
* 1 teaspoon Cajun seasoning
* 11⁄2 cups rice


Cooking Instructions
  1. Heat olive oil in a large saucepan over medium heat.
  2. Cook onion, sweet pepper and garlic in hot oil about 5 minutes or until tender.
  3. Stir in un-drained stewed tomatoes, chicken broth, ham and Cajun seasoning.
  4. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  5. Stir in rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender.









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