Quality Assured Fresh Pork

One of the common myths about the freshness of meat is that "the quicker it reaches you after slaughter, the fresher". The truth is that it depends on how the meat is handled, i.e. whether it becomes contaminated with bacteria or other organisms, and whether it has been stored at the right temperature. The key is the quality of the systems behind the handling and transportation of the meat after the pig is slaughtered.

At BUTCHER’S DELI, when the pigs are slaughtered, they are rapidly chilled. The pork is kept chilled during transportation and all the way until it reaches you. When pork is handled at low temperatures, its freshness and quality are maintained.

The meat is not frozen but CHILLED in order to retain its juiciness and taste. That is how BUTCHER’S DELI Pork maintains its high nutritious quality, making sure your pork dish tastes great every time.

The pork is handled with the same stringent temperature and handling control systems. To ensure CLEAN and HYGIENIC standards, our cutting rooms and preparation area have in place high quality food processing practices and systems.