Pork Spare Ribs Curry

You can almost smell the aromatic mix of alluring spices coating the ribs.
Servings: 6

Cook time: 35 minutes

Ingredients:
* 500g Pork Spare Ribs, already chopped into bite size chunks

* 40g - 50g curry powder for meat

* 15 shallots, sliced

* 3 onions, sliced thinly

* 6 cloves garlic, sliced thinly

* 2 cm piece of ginger, cut into fine strips

* 5 medium size potatoes, halved

* ½ tsp salt

* 1 cup coconut milk or evaporated milk

* 3 cups water

* 4 tbsp vegetable oil

Alternate cuts: Shoulder Collar, Soft Bone, Prime Loin Rib, Baby Loin Ribs

Cooking instructions:
1. Mix Pork Spare Ribs with 3 tbsp of the curry powder and marinate for 1 hour.

2. Blend remaining curry powder with enough water to form a paste.

3. Heat a wok, add the oil and when it is hot, add the sliced shallots, garlic and ginger. When it is fragrant, add the curry paste and stir fry till fragrant. Add the pork and stir fry for 2-3 minutes before adding the water.

4. Bring to the boil and simmer the pork gently for 30 minutes. Add the coconut milk and potatoes and simmer till the pork is tender and the gravy is thick. Add the salt, taste and serve.